Menu
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Delicious fresh dishes for lunch or for dinner. Tasty topped rolls, children's menus and salads, day plates and snacks.
On our menu you have a wide choice of starters and main courses with fish or meat. We also serve vegetarian dishes.
✔︎ Do you have a special diet or allergy? Let us know, the cook will then meet your specific wishes.
Lunch from € 7,-
Main courses from € 24,50
DELICIOUS BREAD WITH:
- Salad of smoked fish € 10,50
- Warm goatcheese with bacon and honey dressing € 10,50
- Roastbeef with arugula, pommodori tomato € 10,50
- Northsea small lobsters (langoustines) € 10,50
- Gamba's is spike garlic oil € 10,50
- Smoked salmon € 10,50
- Fried fish € 10,50
- 2 meat croquettes € 7,-
- Old Dutch cheese € 7,-
- Soup of the day with bread € 7,-
FOR THE CHILDREN
- Croquette, fricandel or fish filet with French fries and applesauce € 9,-
- Fresh French fries with fresh mayonaise € 4,50
- You can choose half a diner meal for your child as well € 13,-
SALAD WITH BREAD
- Salad with smoked fish € 12,50
- Salad with goat cheese € 12,50
- Salad with roast beef carpaccio € 12,50
PLATES
- Langoustines with French fries and salad € 13,-
- Fish tagliatelle with salad € 13,-
- Meat tagliatelle with salad € 13,-
- Vegetarian tagliatelle with salad € 13,-
SNACKS
- Dutch 'bitterballen' 8 pcs. € 5,-
- Fish snacks € 5,-
STARTERS € 7,50
- Fried langoustines
- Carpaccio of Angusbeef with rucola, pesto, old cheese, and sun-dried tomato
- Salad go goat cheese with honey sauce
- Avocado filled with shrimps and anchovies
- Gamba's in spicy garlic sauce.
MAINCOURSE FISH OR MEAT € 20,50
• Fish
• Meat
• Vegetarian
• Fish
- Fishvariation. Three types of fish purchased at the fish market. Every day the fish species can vary just like the offer on the fish auction; depending on the daily fresh supply
- Fried langoustines. Self peel. Approx. 300 grams
- Unlimited plaice. (In connection with the fish supply this could also be sole, dab, or another flatfish.)
- Pan of prawns in spicy garlic oil.
• Meat
- Mixed Grill with 3 types of meat
- Oven-cooked turkey in apricot port sauce
- Steak from the Irish O'Sullivan Angusbeef with herb butter
- Spareribs with garlic sauce
- Skippersmeal A stew of delicious, tender, spicy meat with paprika, onion, mushrooms and garlic.
• Vegetarian
- Vegetarian dish. Depending on the season. Please inform yourself about this with your host or hostess.
DESSERTS € 7,50
- Warm sigaar bread with apple pie ice cream and whipped cream
- Lemon tart and parfait with forest fruits and whipped cream
- Cheesecake with blueberry yoghurt ice cream and whipped cream
- Grand Dessert. A combination of the above desserts.
Coffee
- Fairtrade Max Havelaar, Alex Meijer € 2,40
- Coffee different € 2,80
- Capuccino € 2,80
- Espesso € 2,80
- Cafeïne free coffee € 2,80
- Latte macchiato € 3,-
TEA
- Fairtrade Max Havelaar, Alex Meijer € 2,40
- Green tea € 2,40
- Dark Ceylon € 2,40
- Rooiwood € 2,40
- Orange Pekoe € 2,40
- Fruit tea € 2,40
- Fresh mint tea € 2,80
- Hot chocolate € 3,-
- Hot chocolate with whipped cream € 3,50
COFFEE WITH LIQUEUR
- Dokkumer coffee € 6,-
- Irish coffee € 7,-
- French coffee with Grand Marnier € 7,-
- Coffee Brasil with Tia Maria € 7,-
BEERS
• Alfa beer from Limburg
• Beers per bottle
• Alfa beer from Limburg
- Pils on tap 25 cl. € 3,-
• Beers per bottle
- Amstel maltbeer € 3,-
- Texels Skuumkoppe € 4,-
- Liefmans Fruitesse € 4,-
- La Chouffe € 4,-
- La Trappe whitebeer € 4,-
- Amstel Radler lemon € 3,-
- Grimbergen double € 4,-
APERATIVE
- Port, Sherry, Vermouth € 3,50
FOREIGN LIQUEUR
- Grand Marnier € 4,50
- D.O.M. Benedictine € € 4,50
- Drambui € 4,50
- Cointreau € 4,50
- Licor cuarenta y tres € 4,50
- Tia Maria € 4,50
- Sambuca, Grappa € 4,50
DOMESTIC LIQUEUR
- Baileys € 3,50
- Passoa € 3,50
- Advocate € 3,50
- Safari € 3,50
DOMESTIC DISTILLED
- Whisky € 4,-
- Jameson Irish whiskey € 4,-
- Gordon's gin € 4,-
- Bacardi € 4,-
- Hennessy cognac € 4,-
- Vodka € 4,-
- Jägermeister € 4,-
WINES
- House wine per glass Red, White, Rosé € 4,-
SNACKS
- Dutch 'bitterballen' 8 pcs. € 5,-
- Fish garnish € 5,-
What our guests think
Opening hours
March to October:
- Mondays closed
- Tuesdays til Sundays from 12.00
- Open by appointment for groups.
Information
FRESH AND FAIR
● In our kitchen we always prepare fresh and honest.
CONTACT
Restaurant Sudersee
Host Piet Bakker
● Buren 1, 8713 KA Hindeloopen
The Netherlands
● T +31(0)514-850475
● M +31(0)6-46178995
WEBSHOP
TRIPADVISOR
RESTAURANT GURU
RESTAURANT GURU